Brewing Guide

Vega Cafe Brewing Guide

Enjoy the flavors of Jutiapa, Guatemala in every cup.

Choose Your Coffee

  • Use whole beans for maximum aroma.

  • Grind fresh according to your brew method:

    • French Press: Coarse

    • Pour Over / Drip: Medium

    • Espresso: Fine

    • Aeropress: Medium-Fine

Water & Ratio

  • Use filtered water at 195–205°F (90–96°C).

  • Coffee-to-water ratio: 1 g coffee : 16 g water (~2 tbsp per 6 oz).

Brewing Time

  • French Press: 4 min

  • Pour Over: 3–4 min

  • Drip: 5 min

  • Espresso: 25–30 sec

  • Aeropress: 1.5–2 min

Taste Notes

  • Chocolate, caramel, citrus, and floral aroma.

  • Experiment with grind and strength to find your perfect cup.

Pro Tips

  • Store coffee in airtight containers, away from light & moisture.

  • Grind just before brewing.

  • For a full-bodied Guatemalan cup, try a cloth or metal filter to let more oils through.