Espresso

How to Make the Perfect Espresso

At Vega Cafe, we believe that great coffee starts with the perfect espresso. Follow these steps to brew a rich, smooth, and aromatic shot every time.

Ingredients & Tools

  • Freshly ground espresso coffee (medium-fine grind)

  • Filtered water

  • Espresso machine (manual, semi-automatic, or automatic)

  • Tamper

  • Fresh coffee cup

Instructions

  1. Preheat Your Espresso Machine
    Turn on your machine and let it reach the proper brewing temperature (around 195–205°F / 90–96°C).

  2. Measure & Grind Coffee
    Use 18–20 grams of coffee for a double shot. Grind the coffee just before brewing for maximum freshness.

  3. Tamp the Coffee
    Place the coffee grounds in the portafilter and press them evenly with firm pressure. A level, compact puck ensures even extraction.

  4. Brew the Espresso
    Lock the portafilter into the machine. Start the shot and aim for 25–30 seconds of extraction for a 1–2 ounce espresso. You should see a rich, golden crema on top.

  5. Serve Immediately
    Pour the espresso into a pre-warmed cup and enjoy. Espresso is best served fresh.

Vega Cafe Tips:

  • Fresh beans: Always use freshly roasted beans.
  • Adjust grind and dose: Bitter taste? Try a coarser grind. Sour? Try a finer grind.
  • Experiment: Single-origin beans create unique flavor profiles.
  •  Extra Treat: Use this espresso as the base for lattes and cappuccinos.